Final answer:
True, washing utensils after each use can prevent cross-contamination, which is the transfer of microbes from one food to another, especially important with raw foods known to carry bacteria like Salmonella.
Step-by-step explanation:
The statement that cross-contamination can be prevented if utensils are washed after each use is True. Washing utensils, cutting boards, and countertops with soap and water after preparing each food item helps to eliminate bacteria and prevent them from transferring to other foods. This is particularly important when handling raw foods that commonly contain bacteria such as Salmonella, which can be found in eggs, poultry, and meat. These should not come into contact with ready-to-eat foods like raw fruits and vegetables or bread without cleaning first. Additionally, handwashing is crucial before and after handling food to further prevent the spread of foodborne diseases.