Final answer:
Both baked salmon and pork chops should be cooked to an internal temperature of 145°F to ensure they are safe to eat and free from harmful bacteria.
Step-by-step explanation:
The correct internal cooking temperature for both baked salmon and pork chops is 145°F. It is essential to cook meats to the appropriate temperature to ensure that any harmful bacteria are killed and the food is safe to eat. In particular, salmon should be cooked to 145°F, according to the USDA guidelines. This applies to pork chops as well, which should reach the same internal temperature of 145°F before consumption. Note that after removing the meat from the heat source, it should be allowed to rest for at least 3 minutes; this rest time allows the meat to continue cooking slightly from residual heat, also known as carryover cooking, and helps to destroy any remaining pathogens.