Final answer:
Steaks should be cooked in a microwave to a safe minimum internal temperature of 145°F. A meat thermometer can be used to ensure the steak reaches this temperature.
Step-by-step explanation:
When cooking steaks in a microwave, the recommended safe minimum internal temperature is 145°F. To ensure this temperature is reached, it's advisable to use a meat thermometer, which typically has both Fahrenheit and Celsius scale markings. Different types of cooking methods, such as baking, roasting, or using a pressure cooker, may result in varying cooking temperatures; for example, a pressure cooker can achieve temperatures as high as 252°F due to the increased pressure inside the vessel. When handling appliances like microwaves and pressure cookers, it's important to use them with care, especially considering the potential for high temperature and high pressure.
Food safety standards indicate that steaks should be cooked to an internal temperature of 145°F to ensure they are safe to eat. To measure this accurately, one should place the dial of a meat thermometer into the thickest part of the steak without the tip touching bone or fat.