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A thermometer calibrated by the ice-point method should be set to...

a. 32°F
b. 41°F
c. 50°F
d. 0°F

1 Answer

1 vote

Final answer:

A thermometer calibrated using the ice-point method should be set to the freezing point of water on the Fahrenheit scale, which is 32°F.

Step-by-step explanation:

A thermometer calibrated by the ice-point method should be precisely set to the temperature where water freezes, which is a critical reference point in temperature measurement. According to the Fahrenheit scale, the freezing point of water is 32°F, whereas on the Celsius scale, it is 0°C. The calibration process involving the ice-point method ensures that the thermometer is accurate at this specific temperature.

Therefore, the answer to the student's question is: A thermometer calibrated by the ice-point method should be set to 32°F (option a). This ensures that it correctly reflects the point at which water turns to ice, which is essential for accurate temperature readings.

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