Final answer:
Tofu and Soy are both TCS foods and major food allergens, making the statement true.
Step-by-step explanation:
True, both Tofu and Soy are considered TCS (Time/Temperature Control for Safety) foods. TCS foods are foods that require time and temperature control to limit the growth of bacteria and prevent foodborne illness. TCS foods include foods like meat, poultry, fish, dairy products, cooked rice, and soy products like tofu.
Soy is also classified as one of the eight major food allergens, according to the Food Allergen Labeling and Consumer Protection Act (FALCPA). People with soy allergies may experience symptoms such as hives, itching, swelling, difficulty breathing, and digestive problems when consuming soy or soy-containing products. Tofu, being derived from soy, can also cause allergic reactions in individuals with soy allergies.
Therefore, the statement that both Tofu and Soy are TCS foods and major food allergens is true.