Final answer:
Glazed carrots cooked for hot-held service should be cooked to a minimum temperature of 165°F to ensure food safety and reduce the risk of foodborne illness.
Step-by-step explanation:
Glazed carrots cooked for hot-held service should be cooked to a minimum temperature of 165°F according to food safety guidelines. This temperature is crucial for ensuring that any harmful bacteria in the food are killed, reducing the risk of foodborne illness.
Safe internal temperatures are important to prevent microbial growth and foodborne disease. The figure provided indicates safe cooking temperatures, and it is advisable to use a food thermometer to accurately measure the temperature of the carrots to ensure they reach the appropriate level for safe consumption.
It is worth noting that different foods have specific temperature requirements, and the minimum cooking temperature for glazed carrots is 165°F.