Final answer:
The SOP for Regular Peach Black Tea typically includes brewing and straining the tea, with optional sugar addition depending on personal preference. Sugar dissolves better in hot tea and requires stirring.
Step-by-step explanation:
The Standard Operating Procedure (SOP) for making Regular Peach Black Tea likely involves brewing the tea for a period of time, such as 5 minutes, and then straining it. To enhance the flavor, some people might add sugar and stir until it is dissolved. The rate of dissolution of the sugar in the tea can be affected by the amount of sugar added and the temperature of the tea. If you prefer your tea sweetened, remember that sugar dissolves more efficiently in hot tea than in cold tea, and adequate stirring can help ensure that all the sugar dissolves properly. While the correct procedure doesn't include roasting the tea, being attentive to the brewing and stirring processes is crucial for a flavorful outcome.