Final answer:
The correct SOP for Regular Roasted PMT is to roast it for 10 minutes at 200°C.
Step-by-step explanation:
The correct option for the Standard Operating Procedure (SOP) for Regular Roasted PMT is option d) Roast for 10 minutes at 200°C. This means that the PMT should be roasted at a temperature of 200°C for 10 minutes.
Roasting is a cooking method that uses dry heat to cook food. It helps to bring out the flavors and aromas of ingredients. In the case of Regular Roasted PMT, the roasting process is crucial to achieve the desired taste and texture.
Mixing with water and serving (option a), brewing and straining (option b), and adding sugar and stirring (option c) are not the correct SOP for Regular Roasted PMT.