Final answer:
To make Cinnamon Mezcal Crema, infuse Mezcal de Crema with cinnamon sticks for a few days. The longer it sits, the stronger the cinnamon flavor will be. Enjoy the shot chilled or over ice.
Step-by-step explanation:
Cinnamon Mezcal Crema Recipe:
To make the Cinnamon Mezcal Crema, you will need the following ingredients:
Mezcal de Crema (Agave + Mezcal)
Cinnamon sticks
Here's how you can prepare it: Infuse the Mezcal de Crema with cinnamon sticks by adding them to a bottle of Mezcal de Crema and letting it sit for a few days. The longer it sits, the stronger the cinnamon flavor will be. Once infused, you can enjoy it as a shot!
Mezcal de Crema Infusion Process:
To infuse the Mezcal de Crema with cinnamon sticks, simply add the cinnamon sticks to a bottle of Mezcal de Crema. Make sure the cinnamon sticks are fully submerged in the liquid. Let it sit for a few days, shaking the bottle occasionally to mix the flavors. After the infusion period, strain out the cinnamon sticks and your infused Mezcal de Crema is ready to use!
Suggested Shot Description:
The Cinnamon Mezcal Crema shot is a rich and flavorful combination of Mezcal de Crema infused with cinnamon. It has a distinct smoky undertone from the Mezcal, balanced by the warm and aromatic notes of cinnamon. The shot is best enjoyed chilled, served straight up or over ice.