Question

What are the key diagnostic criteria for Avoidant/Restrictive Food Intake Disorder?

a) Lack of interest in food, low body weight, absence of sensory concerns related to food
b) Avoidance of specific types of food, no significant weight loss
c) Aversion to certain food textures or colors, fear of gaining weight
d) Significant weight loss, limited food intake due to sensory issues or lack of interest in food

Answer 1

The key diagnostic criteria for Avoidant/Restrictive Food Intake Disorder (ARFID) include avoidance of specific types of food, significant weight loss, and limited food intake due to sensory issues or lack of interest in food.

Step-by-step explanation:

The key diagnostic criteria for Avoidant/Restrictive Food Intake Disorder (ARFID) include:

• Avoidance of specific types of food, where individuals restrict the intake of certain foods due to sensory issues, fear of negative consequences, or lack of interest in the food.
• Significant weight loss, where individuals experience a noticeable decrease in body weight due to their limited food intake.
• Limited food intake due to sensory issues or lack of interest in food, where individuals have difficulties with eating certain textures, colors, or lack interest in consuming food.

These criteria are essential for diagnosing ARFID, a feeding or eating disorder characterized by restrictive eating patterns that lead to significant nutritional or emotional impairments.