Final answer:
The decant area is generally the responsibility of the decanters to keep clean unless otherwise specified by a company's policies. This is because maintaining a clean environment is essential for the quality of the product being handled in this area.
Step-by-step explanation:
The responsibility to clean the decant area usually falls on the decanters. The decant process involves transferring a liquid from one container to another, mostly to separate it from sediments or impurities that may have settled during storage. The cleanliness of this area is crucial in maintaining the quality of the product being handled, and therefore, it is typically the responsibility of the decanters to ensure that the decant area remains clean and free from contamination.
In some organizations, there might be dedicated cleaning staff whose job is to clean various work areas, including the decant area. However, unless specified otherwise by the company's policies, the primary responsibility for the cleanliness of the decant area would be the employees who are directly working in that area, which, in this case, are the decanters.