Final answer:
The best estimate of the average percentage of Americans that get sick from food-borne illness each year is about 48 million people, which is approximately 15% of the population. This is based on the data from the US CDC.
Step-by-step explanation:
The best estimate of the average percentage of Americans that get sick from food-borne illness each year is about 48 million people, which is approximately 15% of the population. This is based on the data from the US CDC, which estimates that 48 million people in the US get sick from a foodborne illness each year.
Therefore, the correct answer to the given question is not listed among the options provided. The closest option would be e. 17%, but that is not the most accurate estimate.
The US CDC estimates that 128,000 people are hospitalized and 3,000 people die from foodborne illness each year.