Final answer:
Individuals have a heightened sense of taste which is influenced by genetic differences, cultural background, and personal experiences. Taste can be educated and refined, and is also interconnected with personality traits.
Step-by-step explanation:
People have a heightened sense of taste, which is essentially their ability to perceive and differentiate between different flavors and tastes more acutely than others. This sensitivity to taste can vary among individuals due to genetic differences, cultural influences, and personal experiences.
For example, genetic differences in taste can help to predict dietary preferences and behaviors, and are an area of interest in scientific research, as evident from the work of Dr. Danielle Reed at the Monell Chemical Senses Center. Cultural and educational backgrounds also play a significant role in shaping one's taste.
Enlightenment philosophers like Hume argued that beauty is a subjective judgment akin to a statement of taste, which can be educated and refined. Additionally, children's personality traits, such as being thrill seekers, can affect their preference for certain tastes, showing the interconnection between personality and taste.