Final answer:
When choosing food for a person with diabetes, focus on a low carb diet. Select foods that are low in carbohydrates and high in protein and healthy fats. Avoid foods high in refined carbohydrates.
Step-by-step explanation:
When choosing food for a person with diabetes, it is important to focus on a low carb diet to help control blood glucose levels. This means selecting foods that are low in carbohydrates and high in protein and healthy fats. Some examples of suitable foods include lean meats, fish, vegetables, nuts, and low-sugar fruits. It is also important to avoid foods high in refined carbohydrates, such as white bread and sugary drinks, as these can cause spikes in blood sugar levels.