Final answer:
At 20°C, more than 20 grams of sugar can dissolve in 100 mL of water, with approximately 200 grams being soluble. Therefore, the correct answer is D) More than 20 grams.
Step-by-step explanation:
The question asks about the solubility of sugar (sucrose) in water at 20°C. When considering the solubility of substances, it is important to note that this property is often affected by temperature. The solubility of sugar in water at 20°C is well over 20 grams per 100 mL of water. In fact, approximately 200 grams of sugar can be dissolved in just 100 mL of water at this temperature.
Therefore, the answer to the question, 'How many grams of sugar per 100 mL of water will dissolve at 20°C?' is D) More than 20 grams. This demonstrates the significant capacity of water to dissolve sugar, which can lead to the formation of highly concentrated sugar solutions.
At 20°C, more than 20 grams of sugar can dissolve in 100 mL of water, with the solubility being around 200 grams. The solubility of a substance such as sugar in water is dependent on temperature. At 20°C, the solubility of sugar in water is significantly more than 10 grams. Specifically, at 20°C, about 200 grams of sugar can dissolve in 100 mL of water.