Question

The chief steward at a hotel would be described as the person who:

A) Oversees maintenance of furniture, guest room interiors, meeting rooms, and all public areas.
B) Oversees the serving of food to guests in their rooms, which is one of the most difficult areas to manage.
C) Supervises and coordinates activities of the pantry, storeroom, and noncooking kitchen workers.
D) Supervises the operation, maintenance, and repair of hotel equipment, tools, and facilities.

Answer 1

The chief steward at a hotel oversees the pantry, storeroom, and noncooking kitchen workers, coordinating kitchen operations and ensuring food service standards are upheld.

Step-by-step explanation:

The chief steward at a hotel would be described as the person who supervises and coordinates activities of the pantry, storeroom, and noncooking kitchen workers (Option C). This role is fundamental in the hierarchy of hotel management and ensures that the food supply and kitchen operations run smoothly. In modern businesses, tasks are often divided among various positions.

In the context of a restaurant or hotel, this includes roles such as top chef, sous chefs, servers, and janitors. The chief steward plays a critical role in the background, ensuring that the establishment's food service standards are met and maintained.