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What is the criterion for clean glassware?

a. no water droplets adhere to the clean part of the glassware
b. clean glassware should have water droplets adhering to its inner wall
c. clean glassware has residual chemicals that could potentially effect the outcome of an experiment

User Mr Jedi
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Final answer:

The criterion for clean glassware is the absence of water droplets adhering to it, indicating that adhesive forces between water and glass overtake the water's cohesive forces. This ensures no residual chemicals are present, which is critical for accurate scientific experimentation.

Step-by-step explanation:

The criterion for clean glassware is that no water droplets adhere to the clean part of the glassware. When glassware is clean, water forms a continuous sheet rather than droplets. This indicates that adhesive forces between the water and glass overcome the cohesive forces within the water, due to the absence of any residues. A clean glass surface has no residual chemicals that would potentially affect the outcome of an experiment.

Clean glassware is essential in many scientific experiments to ensure accurate and consistent results. When testing water clarity by holding a clear sample against the light, for example, it’s crucial that the vessel itself doesn’t contribute any impurities or interfere with the observation. Similarly, when considering phase changes in reflected light on microscope slides, the presence of any unwanted substances could alter light interaction and lead to incorrect interpretations.

The analysis of water droplet behavior on various substances relates to understanding adhesion and cohesion. The behavior of water on surfaces, such as in experiments involving hydrophobic treatments for windshields or the interactions of water with glass in capillary tubes, can be observed and related back to these principles. The liquid will wet the surface if adhesive forces are stronger than cohesive forces, which is desirable when cleaning and preparing glassware for laboratory use.

User Sansh
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