Final answer:
Apples are typically harvested in the fall season, while tomatoes are a warm-season crop harvested throughout summer and early fall.
Step-by-step explanation:
The seasonality of food crops can vary based on the specific crop and geographic location. Let's take two examples: apples and tomatoes.
- Apples: Apples are a fruit crop that is typically harvested in the fall season. They require a certain amount of cold temperatures during the winter for proper dormancy and fruit set. In the spring, apple trees bloom and develop fruit, which then matures in the summer and is ready for harvest in the fall.
- Tomatoes: Tomatoes are a warm-season crop that is planted in the spring and harvested throughout the summer and early fall. They require warm temperatures and plenty of sunlight to grow and ripen. Tomatoes are usually harvested when they are fully ripe and have reached their peak flavor.
These examples demonstrate how different food crops have specific seasons when they grow and are ready for harvest. The seasonality of food crops plays a crucial role in determining their availability and pricing throughout the year.