Final answer:
L. DeLind critiques urban agriculture for the potential gentrification and lack of scalability. She suggests incorporating social justice measures and developing decentralized and diversified urban food systems.
Step-by-step explanation:
L. DeLind provides a critique of urban agriculture that highlights several issues. One of the main critiques is the potential for gentrification and displacement of marginalized communities due to the increase in property values and rent prices when urban agriculture projects are implemented. Another critique is the lack of scalability and efficiency in urban agriculture, as it may not be able to produce enough food to sustain large populations.
DeLind also suggests two approaches to address these issues. First, she suggests that urban agriculture projects should focus on incorporating social justice and equity measures into their design and implementation, in order to prevent the negative impacts on marginalized communities. Second, she proposes the development of decentralized and diversified urban food systems, which can include a variety of agriculture practices such as community gardens, rooftop gardens, and vertical farming.