Final answer:
As late as 1820, a significant percentage of farm products were consumed outside the local community.
Step-by-step explanation:
As late as 1820, a significant percentage of farm products were consumed outside the local community. However, it is difficult to determine the exact percentage as there is limited data available for this specific time period.
Prior to the market and Industrial Revolution, most Americans lived on farms where they produced much of the food and goods they used.
This largely pre-capitalist culture centered on large family units whose members all lived in the same towns, counties, and parishes.