Final answer:
The client should avoid tea, coffee, and chocolate due to their purine-like compounds should avoid tea, coffee, and chocolate due to the purine-like compounds called xanthines that they contain. These compounds can increase the risk of gout and kidney stones. Reducing the amount of nitrogenous bases in the diet can help reduce the risk of gout.
Step-by-step explanation:
A correct understanding of the teaching on following a low-purine diet for gout would be if the client states that they should avoid tea, coffee, and chocolate due to the purine-like compounds called xanthines that they contain. These compounds can increase the risk of gout and kidney stones. The client should also understand that reducing the amount of nitrogenous bases in their diet can help reduce the risk of gout.
The client should avoid tea, coffee, and chocolate due to their purine-like compounds should avoid tea, coffee, and chocolate due to the purine-like compounds called xanthines that they contain. These compounds can increase the risk of gout and kidney stones. Reducing the amount of nitrogenous bases in the diet can help reduce the risk of gout.