Final answer:
Producing almost all the goods needed by the farm family, with a little extra for sale, is known as subsistence farming.
Step-by-step explanation:
Producing almost all the goods needed by the farm family, with a little extra for sale, is known as subsistence farming.
Horticulture is a form of subsistence farming where farmers grow crops for their own consumption, with any surplus sold in local markets. This type of farming typically provides enough resources to support extended-family households, with a small surplus left over. The surplus is often accumulated and stored for community use during lean months.
In contrast, extensive commercial agriculture, such as industrial farming, focuses on producing large quantities of crops and livestock for profit, rather than meeting the needs of a specific family or community.