Final answer:
Animal fats and vegetable oils are derived from plant oils and animal fats. Examples of plant oils include canola oil, safflower oil, and olive oil, while animal fats are found in meat, eggs, and dairy products.
Step-by-step explanation:
Animal fats and vegetable oils are derived from plant oils and animal fats. Animal fats come from sources such as meat, whole milk, lard, butter, and cheese. Vegetable oils come from sources like soybeans, peanuts, and sunflowers. These fats and oils are called triacylglycerols or triglycerides because they are esters composed of three fatty acid units joined to glycerol, a trihydroxy alcohol.
Some commonly used plant oils derived from plant sources include canola oil, safflower oil, flaxseed oil, sunflower oil, corn oil, olive oil, soybean oil, peanut oil, and cottonseed oil. These oils are liquid at room temperature and have a higher percentage of unsaturated fatty acids. On the other hand, animal fats are mostly found in products like meat, eggs, and dairy products.