Final answer:
Celiac disease treatment involves a lifelong gluten-free diet to prevent small intestine damage and alleviate symptoms. No treatment can alleviate symptoms once gluten is consumed, prevention via diet is key.
Step-by-step explanation:
Celiac disease is a serious autoimmune condition that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. For individuals with celiac disease, gluten — a protein found in wheat, barley, and rye — triggers an immune response that damages the lining of the small intestine. This damage inhibits the absorption of nutrients, leading to symptoms like diarrhea, anemia, bone pain, and increased risk for other health issues including certain types of cancers. The only current treatment for celiac disease is a strict, lifelong gluten-free diet which allows the intestinal lining to heal and prevents further damage.
While the treatment aims at alleviating symptoms when gluten is consumed, it is more focused on preventing the consumption of gluten altogether. Ingesting even small amounts of gluten can cause significant health problems, so maintaining a gluten-free diet is critical. The subject in question seems to be related to misconceptions about treatments that can directly relieve symptoms after gluten ingestion. It is important to note that currently there are no treatments that can prevent the immune response in celiac disease once gluten has been consumed; only a gluten-free diet can manage the disease and promote healing of the small intestine.
Diagnosis of celiac disease includes serological tests to detect specific antibodies and a biopsy of the small intestine's lining. Once diagnosed, it is essential for patients to follow a gluten-free diet, which will typically lead to improved symptoms and a reduction in the risk of long-term complications associated with the disease.
Final answer in two line explanation in 300 words: Celiac disease requires strict adherence to a gluten-free diet to prevent damage to the small intestine and alleviate symptoms. There are no treatments to nullify gluten's effects post-consumption; symptom management relies on complete gluten avoidance.