Final answer:
The measure of the impact of eating different food carbohydrates on blood glucose levels is the glycemic index. It ranks carbs on how they affect blood glucose after consumption, with foods having a high index causing rapid increases in glucose levels. Managing glycemic index in the diet is crucial for diabetic patients.
Step-by-step explanation:
The measure of the impact of eating different food carbohydrates on blood glucose levels is called glycemic index (c). The glycemic index ranks carbohydrates on a scale from 0 to 100 based on how much they raise blood glucose levels after eating. Foods with a high glycemic index are rapidly digested and cause a quick increase in blood glucose levels, while foods with a low glycemic index are digested more slowly, causing a lower and slower rise in blood glucose levels.
After consuming food, particularly carbohydrates, blood glucose levels become elevated. The pancreas releases insulin, which helps convert excess glucose to glycogen in the liver, thus reducing blood glucose levels. The ability to maintain a stable blood glucose level is crucial for health, as significant fluctuations can lead to conditions such as hyperglycemia or hypoglycemia.