Final answer:
In plating with two sauces, it's important to ensure both are flavorful, use squirt bottles for precision, and have the same viscosity for a pleasing presentation.
Step-by-step explanation:
When plating and decorating with two sauces, the most important aspects to remember are to make them both flavorful, use the correct tools like squirt bottles for precision, and ensure that they are at a similar consistency or viscosity to achieve the desired aesthetic effect. While creating fanciful designs can be appealing, the sauces must complement the dish both in flavor and texture, ensuring they contribute to the overall dining experience rather than just being visually pleasing.
When plating dishes in a professional setting, the technical detail of equalizing the viscosity of the sauces can be compared to ensuring the units in concentration and volume equations are the same for correctness.