Final answer:
It is true that white and cream plates complement all foods because they do not clash with the food's presentation, which historically has been linked with hygiene and cleanliness in dining establishments.
Step-by-step explanation:
The statement that white and cream plates are safe bets because they complement all foods is true. These neutral colors do not compete with the colors of the food, making the dishes served on them more appealing to customers. Contrastingly, plates with strong colors or patterns can sometimes clash with the food or distract from its presentation. For instance, the famille verte plate with its detailed design and dominant green color might not complement all types of food. Similarly, a bright orange bowl with a green dragon may not suit every dish due to its specific color combination.
Historically, the use of white in food establishments has been associated with cleanliness and hygiene. This was evident in hamburger joints of the past, which were fashioned akin to a dentist's office — with white porcelain, glass, and stainless steel — to reassure the public of the food's safety. The cooks even wore all-white uniforms mimicking medical professionals to strengthen this perception.