Final Answer:
The event information that must be communicated to the kitchen and service staff before each event is d. Banquet event order.(Option d)
Step-by-step explanation:
The crucial event information that must be communicated to the kitchen and service staff before each event is contained in the Banquet Event Order (BEO). This comprehensive document outlines essential details such as the event date, time, venue, specific menu selections, dietary restrictions, and other logistical considerations necessary for the successful execution of the event.
The Banquet Event Order serves as a vital communication tool between event planners, the kitchen, and service staff. It ensures everyone involved has a clear understanding of the event's requirements, allowing for proper preparation and coordination. The BEO provides specific instructions on the menu, including the type and quantity of each dish, special dietary requests, and any additional services required, enabling the kitchen and service staff to deliver a seamless and customized experience for guests.
While other elements such as the venue (Option a), menu (Option b), and buffet diagram (Option c) are essential components, the Banquet Event Order consolidates this information into a comprehensive document. Its detailed nature ensures that all relevant parties are on the same page, facilitating efficient collaboration and contributing to the overall success of the event. Therefore, the correct choice is option d, the Banquet Event Order, as it serves as a critical roadmap for the kitchen and service staff in executing a flawless event.(Option d)