Question

What is the primary responsibility of front waiters during a buffet?

a. deliver food from the kitchen
b. tidy and replenish food on the buffet
c. circulate in the crowd with hors d'oeuvre and drink trays
d. supervise the dining area

Answer 1

The primary responsibility of front waiters during a buffet is to tidy and replenish food on the buffet.

Step-by-step explanation:

The primary responsibility of front waiters during a buffet is to tidy and replenish food on the buffet. This means that they are in charge of ensuring the buffet station is always well-stocked with fresh food and that the presentation remains neat and presentable. The front waiters may also assist in delivering food from the kitchen, but their main focus is to maintain the buffet area.