Final answer:
True, farm-raised venison is indeed very lean with minimal marbling. This characteristic differentiates it from meats like beef, which often exhibit more fat within the muscles.
Step-by-step explanation:
The statement that farm-raised venison is very lean with almost no marbling is true. Venison, which is the meat from deer, is known for being a lean source of protein. Unlike beef, which often has visible marbling of fat throughout the muscle, venison typically has less intramuscular fat. This lack of fat contributes to its leanness and is a distinctive quality of venison compared to more commonly consumed meats such as beef or pork.
Therefore, people looking for a leaner meat option often choose venison. It's important to note, however, that the diet and conditions the deer are raised in can influence the amount of fat in their meat, but generally, it remains a lean choice.