Final answer:
Guinea hen meat is not typically tender enough to be sautéed directly but can be made tender using methods such as browning followed by baking with rice, consommé, and onion soup.
Step-by-step explanation:
The question, 'True/false: Guinea hen is tender enough to sauté', suggests a culinary context where the tenderness of the Guinea hen's meat is questioned in relation to the cooking method of sautéing. It is typically challenging to sauté Guinea hen as it is not as tender as some other poultry, like chicken, and therefore it often requires a longer cooking time to become tender.
The recipe provided gives an alternative method to prepare Guinea hen by browning it first in a pan with butter or bacon drippings, then baking it on top of rice with consommé and onion soup, which suggests a braising method to achieve tenderness.