Final answer:
Standardized recipes offer culinary consistency in the food service industry, ensuring that dishes come out the same way every time they are prepared.
Step-by-step explanation:
The guarantee that standardized recipes offer people in the food service industry is culinary consistency.
When a recipe is standardized, it means that it has been carefully tested, refined, and documented to ensure that the dish comes out the same way every time it is prepared. This allows for consistent quality and taste across different locations, ensuring customer satisfaction and maintaining the reputation of the establishment.
For example, a fast-food chain like McDonald's uses standardized recipes to ensure that a Big Mac tastes the same at every location, no matter who prepares it.