Final answer:
The correct answer is c. sunny-side-up, a method where eggs are cooked slowly on one side without being turned, resulting in set whites and a runny yolk.
Step-by-step explanation:
The type of eggs that is cooked over low heat without turning is c. sunny-side-up. This cooking method involves cracking the egg into a skillet and cooking it on one side until the whites are fully set but the yolk remains runny. It's important to use a low heat to prevent the bottom from burning before the top sets.
Unlike scrambled eggs, which are stirred, or over-hard eggs, which are flipped to cook on both sides, sunny-side-up eggs are not turned during cooking. Shirred eggs, in contrast, are baked in a ramekin with cream or other ingredients.