Final answer:
Poultry in the United States is graded by the USDA into three categories: Grade A, Grade B, and Grade C, with Grade A being the highest quality commonly found in retail, and the other grades typically used in processed foods.
Step-by-step explanation:
The United States Department of Agriculture (USDA) grades poultry with three distinct quality designations: USDA Grade A, B, or C. This grading is guiding consumers towards the quality and value of the poultry they choose to purchase for consumption. The most common grade found in retail stores is USDA Grade A, which indicates that the poultry is free from defects such as bruises, discolorations, and feathers. Grade B and Grade C poultry are less common in retail but may be used in further processed products where the appearance is less visible, like ground chicken or in canned goods.
The grading process evaluates a number of factors including the appearance, texture, and quality of the poultry's flesh. The highest quality, Grade A, is typically the best in terms of appearance with no blemishes and is commonly found in supermarkets, while Grade B and Grade C are often used for processed foods. Understanding these grades helps consumers make informed decisions about the poultry they purchase and consume.