Final answer:
Option d i correct option. The hanging tenderloin, also known as hanger steak, is the cut that is not taken from the tenderloin. It is cut from the diaphragm of the cow, whereas Tender tips, Chateaubriand, and Tournedos are all cuts from the tenderloin.
Step-by-step explanation:
The correct option for the cut that is NOT taken from the tenderloin is b. hanging tenderloin. The tenderloin is a long, narrow, and lean muscle located within the loin. It is one of the most tender cuts of beef, hence the name. The specific cuts from the tenderloin include:
- Tender tips - These are the small pieces of meat typically used in stir-fries or as kebab meat.
- Chateaubriand - A large center cut from the tenderloin, often used for roasting and then sliced into steaks.
- Tournedos - These are small, round steaks that are cut from the central portion of the tenderloin.
The hanging tenderloin, also known as the hanger steak, is actually a cut from the diaphragm of the cow, which is not part of the tenderloin. It is a flavorful and popular cut, but it is not as tender as the actual tenderloin cuts.