Final answer:
False. Brined and cured foods can be suitable for people following a low-sodium diet with low-sodium alternatives available. For individuals following a low-sodium diet, it is generally advisable to limit the consumption of brined and cured foods.
Step-by-step explanation:
False. Brined and cured foods are suitable for people following a low-sodium diet, with some considerations. While brined and cured foods like pickles, olives, and cured meats are typically high in sodium, there are low-sodium alternatives available. For example, low-sodium pickles or low-sodium deli meats can be included in a low-sodium diet. It's important for individuals following a low-sodium diet to read food labels and choose low-sodium options.
Brined and cured foods often undergo a preservation process that involves the use of salt or sodium-containing substances. As a result, they tend to be high in sodium. For individuals following a low-sodium diet, it is generally advisable to limit the consumption of brined and cured foods, as they can contribute to an increased intake of sodium, which may be detrimental to individuals with certain health conditions such as hypertension or heart disease. It's important for individuals on a low-sodium diet to carefully read food labels and choose foods that are specifically labeled as low-sodium or sodium-free.