Final answer:
Veal chops are cut from either the rib or the loin of a calf, providing two different types of chops commonly used in cooking. The correct option is b.
Step-by-step explanation:
The question relates to the understanding of where certain meats are cut from in butchery, specifically veal chops. Veal chops can be cut from the rib or loin areas of a calf, which are among the more tender and desirable parts for consumption. The choice between rib and loin chops often depends on personal preference or recipe requirements, as both cuts can be prepared in various ways to create delicious dishes. Hence, b is the correct option.