Final answer:
A capon is a castrated male chicken, known for its tender meat and used in various culinary traditions. They are more expensive than regular chicken and have been a part of human poultry consumption for a long time.
Step-by-step explanation:
A capon is a castrated male chicken. The process of castration is done to make the bird's meat more tender and less gamey in flavor, and to alter the bird's behavior, making it less aggressive and easier to manage. Capons are considered a specialty and are often more expensive than regular chicken due to their desired taste and the labor-intensive process of caponization. This practice has been done since ancient times, and capons have been valued for their meat quality in various culinary traditions.