Final answer:
Interest in using insects as a source of food is attributed to their great taste, low calorie count, high protein, mineral and fiber content, and the minimal environmental impact they have compared to traditional livestock.
"The correct option is approximately option D"
Step-by-step explanation:
The question asks which of the following factors explains the interest in using insects as a source of human food:
- Insects taste great and are low in calories.
- Insects are high in protein.
- Insects do not emit greenhouse gases and they are high in minerals and fiber.
- All of the above.
The correct answer to this question is d. All of the above.
In many parts of the world, insects are a traditional food source due to their nutritional value and environmental benefits. They are high in protein, low in calories, contain valuable vitamins and minerals, and have a low environmental impact compared to traditional livestock. For instance, farming insects demands less land and water and emits fewer greenhouse gases. As a result, insects are considered a sustainable and efficient food source.