Final answer:
Yes, both bulgur and couscous are made from wheat kernels. Bulgur is a partially cooked whole wheat grain, while couscous is a pasta made from semolina flour derived from durum wheat, which is also used in pasta making.
Step-by-step explanation:
The statement that both bulgur and couscous are made from wheat kernels is true. Bulgur is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a nutritious staple in Middle Eastern cuisine. Couscous, on the other hand, is a type of pasta made from semolina flour, which is derived from durum wheat. The durum wheat is milled to produce the semolina, which is then used to make couscous.
This is similar to how pasta is made. Interestingly, durum wheat is a special variety of wheat that is highly appreciated for its qualities in pasta making and is extensively grown in North Dakota by Americans. It is favored for making semolina flour, which is a key ingredient in producing pasta and is also loved by Italians for this purpose.