Final answer:
The claim that veal calves are generally slaughtered when they are between 2 and 4 months old is true. This practice ensures that the meat remains tender and meets industry standards.
Step-by-step explanation:
The statement that most calves slaughtered for veal are between 2 and 4 months old is true. Veal production typically involves raising male dairy calves that are not used for breeding; these calves are generally kept in controlled environments and are slaughtered at a young age to ensure the meat is tender.
Historically, the age at which calves are slaughtered for veal has ranged from a few weeks to several months. The industry standard has been to keep them until they are between 2 to 4 months old before slaughter to ensure the quality and consistency of the veal.