Final answer:
False. Food service workers are not the primary cause of food-borne illnesses; contamination of food in home kitchens and poor hygiene practices contribute to foodborne diseases. Foodborne illnesses can result from a variety of factors, including contaminated food.
Step-by-step explanation:
False. Food service workers are not the primary cause of food-borne illnesses. While improper handling, preparation, or storage of food in restaurants can contribute to foodborne diseases, it is important to note that foodborne illness can also occur in the home. Contamination of food by unwashed hands, cross-contamination of food by unwashed utensils or cutting boards, and poor hygiene are common causes of foodborne illness.
While food service workers can contribute to foodborne illnesses if they do not follow proper hygiene and safety practices, they are not the sole cause. Foodborne illnesses can result from a variety of factors, including contaminated food, improper food handling and storage at various points in the food production and distribution chain, as well as inadequate cooking or processing. It is important to recognize that ensuring food safety is a shared responsibility among producers, suppliers, food handlers, and consumers. Comprehensive food safety measures are crucial to prevent foodborne illnesses at all stages of the food supply chain.