Final Answer:
Bacon comes from the b. belly
Step-by-step explanation:
Bacon primarily comes from the belly of a pig. It is made from pork belly, which is the underside of the pig. The process of making bacon involves curing and smoking the pork belly, resulting in the familiar savory and smoky flavor. The belly is known for its high-fat content, which contributes to the rich and indulgent taste of bacon.
The pork belly is typically sliced into strips and then cured with a mixture of salt and sugar. This curing process helps to preserve the meat and enhance its flavor. After curing, the bacon is often smoked to add an additional layer of flavor. The result is a delicious and versatile ingredient that is used in a wide variety of dishes, from breakfast classics to gourmet recipes.
The belly cut of pork is favored for bacon production due to its ideal balance of lean meat and fat, which gives bacon its distinctive texture and flavor. This part of the pig provides the perfect combination of meat and fat that results in the crispy, flavorful bacon enjoyed by people around the world.
Correct option is b. belly