Final answer:
The statement that veal has marbling is not true, as veal is usually fine-grained and has a light pink color without the intramuscular fat found in older beef.
Step-by-step explanation:
The statement that is NOT true of veal is 'c. it has marbeling'. Veal is characterized by its fine-grained, firm texture and its light pink color. The meat comes from young beef calves and is known for having a delicate flavor and tenderness. Unlike older beef, veal typically does not have the marbling that is common in many cuts of beef.
Marbling refers to the intramuscular fat that is evenly dispersed within the muscle, and it's what gives beef its flavor and juiciness. Since veal calves are not raised to the age when marbling typically develops in beef cattle, their meat does not have this feature. In this case, option d. states that all of the above statements are true of veal, which is correct.