Final answer:
In traditional bisque, dark roux is not contained. Traditional bisque is a type of soup made from shellfish shells. Ricing is the process of creating a smooth and creamy texture. The shells are simmered to extract their flavors and then strained to create a rich broth.
Step-by-step explanation:
In traditional bisque, dark roux is not contained. Traditional bisque is a type of soup that is typically made from shellfish, such as lobster or shrimp shells. The shells are simmered to extract their flavors and then strained to create a rich broth. The broth is then combined with other ingredients, such as cream, to create a thick and flavorful soup. Ricing, on the other hand, refers to the process of pushing cooked ingredients through a fine mesh sieve to create a smooth and creamy texture.
Traditional bisque typically does not contain rice. Bisque is a smooth and creamy soup that is classically made with shellfish, such as lobster or shrimp, and their shells. The shells are often used to infuse the soup with flavor during the cooking process. Additionally, a dark roux (option d) is commonly used to thicken and add richness to the bisque. While there are variations and regional differences in bisque recipes, rice is not a standard ingredient in traditional bisque. The focus is typically on the seafood, shells, and a rich, flavorful base.