Final answer:
It is true that garnishes should be added to hot soups at the last minute. This ensures the garnishes maintain their color, texture, and taste and enhances the overall presentation and flavor of the soup. Safety measures should be taken when working with boiling water and hot utensils to prevent burns.
Step-by-step explanation:
The statement that garnishes should be added to hot soups at the last minute to prevent overcooking is true. The purpose of adding garnishes to a dish is not only to enhance its flavor but also to improve its presentation. If garnishes are added too early, especially in hot soups, they can become overcooked and lose their vibrant color, texture, and much of their flavor. For this reason, chefs typically add garnishes such as fresh herbs, croutons, or a swirl of cream right before serving the soup to ensure these elements retain their intended characteristics.
When working with hot soups, it is important to be cautious. One should always be careful when working with boiling water and hot utensils like ladles or spoons, as they can easily cause burns. When adding garnishes, use appropriate kitchen tools and protect your hands to prevent any accidents.