Final answer:
The statement is false; macaroni refers specifically to a tube-shaped pasta but not to all dried pasta types. Pasta is often made from Durum wheat, providing the necessary qualities for high-quality pasta production.
Step-by-step explanation:
False. While macaroni is a form of dried pasta made from wheat flour, it does not encompass all dried pasta varieties. Macaroni specifically refers to a type of pasta with a tube-like shape. The wheat flour used in making pasta, specifically in Italy and for quality pastas around the world, is usually from Durum wheat. Durum wheat, notably grown in places like North Dakota, is a preferred variety for making semolina flour, which is then used to produce various types of pasta. Durum is highly regarded by pasta makers due to its high protein content and firm texture, which helps pasta hold its shape during cooking.