Final answer:
The primal veal leg consists of the leg and the round, which are primary cuts taken from the rear leg of the veal. The sirloin and short loin are not included in the primal veal leg cut.
Step-by-step explanation:
The question "what does the primal veal leg consist of?" refers to the primary cuts of meat from the leg of a veal, which is a young calf. When considering primal cuts, we are talking about the larger sections of meat initially separated from the carcass during butchering. These are then divided into smaller cuts that are more familiar to consumers.
The correct answer to this question is the leg and the round. This primal veal leg cut includes both the leg portion of the veal and the part known as the round, which is the muscle-heavy part of the rear leg. The sirloin and the short loin are not part of the primal veal leg; they belong to different sections of the carcass.