Final answer:
Alcohol is a key contributor to the flavor profile of wines, providing sweetness, body, and distinct flavors.
Step-by-step explanation:
The statement that the alcohol in wines contributes very little to its flavor is false. In fact, alcohol is a key contributor to the flavor profile of wines. The alcohol content in wines is responsible for providing sweetness, body, and a sense of warmth on the palate. Additionally, different types of alcohol, such as ethyl alcohol, can contribute distinct flavors to the overall taste of the wine.