Final answer:
The statement is false; all meat products, including pork, must be graded for quality and inspected by government agencies like the USDA to ensure safety and proper labeling.
Step-by-step explanation:
The statement that all meat products except pork must be graded for quality by government inspectors is false. Government regulations, such as the Meat Inspection Act of 1906, ensure that all animals, including pork, undergo inspection before they are slaughtered. The United States Department of Agriculture (USDA) is responsible for enforcing these laws and performing inspections to ensure that all meat products, regardless of type, meet certain standards of quality and safety.
These regulations are in place to ensure the purity, effectiveness, and truthful labeling of foods, including meat products.